Whiskey Braised Short Rib Flatbread with Grilled Corn, Gruyere and Arugula

Name: Whiskey Braised Short Rib Flatbread with Grilled Corn, Gruyere and Arugula
Ingredients: 6 to 8 beef short ribs 1 teaspoon salt 1 teaspoon pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2/3 cup whiskey 1/4 cup beef stock, if needed 1 sweet onion, sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 ears corn, grill

Whiskey Braised Short Rib Flatbread with Grilled Corn, Gruyere and Arugula was pinched from <a href="http://www.howsweeteats.com/2014/06/whiskey-braised-short-rib-flatbread/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

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6 to 8 beef short ribs 1 teaspoon salt 1 teaspoon pepper 2 tablespoons canola oil 1 tablespoon unsalted butter 2/3 cup whiskey 1/4 cup beef stock, if needed 1 sweet onion, sliced 2 tablespoons olive oil 1 tablespoon unsalted butter 2 ears corn, grill

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