Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 cup butter, room temperature; 3 cups white sugar; 6 eggs, room temperature; 3 cups cake flour; 1 cup heavy cream, room temperature; 2 teaspoons vanilla extract; 1 teaspoon almond extract (optional); 1 tablespoon confectioners' sugar, for dusting (optional)

Whipping Cream Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Whipping-Cream-Pound-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great."..."

INGREDIENTS

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1 cup butter, room temperature

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3 cups white sugar

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6 eggs, room temperature

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3 cups cake flour

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1 cup heavy cream, room temperature

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2 teaspoons vanilla extract

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1 teaspoon almond extract (optional)

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1 tablespoon confectioners' sugar, for dusting (optional)

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