Whipping Cream Pound Cake

Name: Whipping Cream Pound Cake
Ingredients: 3 sticks (339 g) unsalted butter, softened; 3 cups (600 g) sugar; 5 large eggs, room temperature (place in a bowl of warm water to speed up the process if needed); 3 cups (342 g) cake flour, (not self-rising); 1/2 teaspoon (2 g) baking powder; 1/2 teaspoon salt; 1 cup (232 g) heavy whipping cream (do not whip); 1 tablespoon (12 g) vanilla extract; 1 stick (113g) unsalted butter, slightly softened; 3 cups (345 grams) powdered sugar (depending on desired consistency); 1 tsp. vanilla (4 grams), use clear imitation vanilla if you like a whiter frosting; 2T (30g) whole milk or more if needed; 1/4 teaspoon salt (1g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.; Strawberries & Blueberries; Stencil & Buttercream (optional)

"If you love pound cake like we do, you are going to want to save this Whipping Cream Pound Cake recipe! It is super moist, delicious, and satisfyingly..."

INGREDIENTS

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3 sticks (339 g) unsalted butter, softened

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3 cups (600 g) sugar

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5 large eggs, room temperature (place in a bowl of warm water to speed up the process if needed)

•

3 cups (342 g) cake flour, (not self-rising)

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1/2 teaspoon (2 g) baking powder

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1/2 teaspoon salt

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1 cup (232 g) heavy whipping cream (do not whip)

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1 tablespoon (12 g) vanilla extract

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1 stick (113g) unsalted butter, slightly softened

•

3 cups (345 grams) powdered sugar (depending on desired consistency)

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1 tsp. vanilla (4 grams), use clear imitation vanilla if you like a whiter frosting

•

2T (30g) whole milk or more if needed

•

1/4 teaspoon salt (1g) to cut the sweetness (preferably fine grain or popcorn salt). Adjust to taste.

•

Strawberries & Blueberries

•

Stencil & Buttercream (optional)

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