INGREDIENTS
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4-5 medium sweet potatoes, about 2 to 2-1/2 pounds
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1/2 cup coconut milk (or whole milk or cream)
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2-3 tablespoons packed brown sugar, to taste
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2 tablespoons unsalted butter
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1 1/2 teaspoons vanilla bean paste (or pure vanilla extract)
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Ground cinnamon, to taste
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Kosher salt, to taste