"These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger...."
INGREDIENTS
•
6 pounds sweet potatoes (6 large)
•
1 stick unsalted butter, melted
•
3/4 cup unsweetened coconut cream (see Note)
•
1 1/2 tablespoons finely grated peeled fresh ginger
•
Kosher salt
•
Freshly ground white pepper
•
Unsweetened finely shredded coconut, for garnish