Whipped Squash
"This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas..."
INGREDIENTS
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1 butternut squash (about 2-1/2 pounds), peeled, seeded and cubed
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3 cups water
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3/4 teaspoon salt, optional, divided
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2 tablespoons butter
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1 tablespoon brown sugar
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1/8 to 1/4 teaspoon ground nutmeg
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