Whipped Ricotta Toast (Plus 6 Topping Ideas)
"Ricotta Toast is an easy recipe with so many topping options from sweet to savory. It's ready in just 5 minutes so you can enjoy this versatile recipe for breakfast, lunch, dinner, or an anytime snack or appetizer!..."
INGREDIENTS
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15 ounces whole milk ricotta cheese
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Pinch salt
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Flaky sea salt and freshly ground black pepper (for most toppings)
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Bread slices (preferably sourdough)
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8 ounces strawberries (fresh or frozen)
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1 ½ Tablespoons white balsamic vinegar
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1 Tablespoon granulated sugar
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fresh thyme
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1 pint cherry or grape tomatoes
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3 Tablespoons butter
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1 Tablespoon olive oil
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red pepper flakes
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fresh basil leaves (for garnish)
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1 bunch broccolini (about 6 ounces)
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1 Tablespoon olive oil
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chili oil
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8 ounces baby bella or portobello mushrooms (sliced)
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2 tablespoons butter
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1-2 cloves garlic (minced)
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1 Tablespoon shallot (finely chopped)
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2-3 fresh thyme sprigs
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1 cup frozen peas (thawed)
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½ lemon (juiced and zested)
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½ Tablespoon fresh mint (more for serving)
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Drizzle high-quality olive oil
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Drizzle honey
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¼ cup pistachios (shelled and roughly chopped)
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Blueberries (as desired)
Comments & Reviews
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