"Maple syrup sweetens these velvety mashed sweet potatoes. Pass a pitcher of warm syrup to drizzle over the top...."
INGREDIENTS
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3 pounds red garnet sweet potatoes or yams
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2 tablespoons maple-flavored syrup
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2 tablespoons butter or margarine, softened
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1/2 teaspoon salt
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Ground cinnamon or nutmeg
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Additional maple-flavored syrup, if desired