"This Whipped Frosting tastes just like the lightly sweetened version you'll find in most grocery store bakeries. This recipe makes 4 cups of frosting - plenty for a two layer cake!..."
INGREDIENTS
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1 1/2 cups granulated sugar
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1/4 cup all-purpose flour
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3 tablespoons cornstarch
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1/4 teaspoon salt
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1 1/2 cups milk
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2 teaspoons vanilla extract
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24 tablespoons (3 sticks) butter, cut into 24 pieces, softened