Whipped Eggnog Loaf Cake

Name: Whipped Eggnog Loaf Cake
Ingredients: 1/2 cup (5 oz) whole-fat eggnog (must be whole fat or will not froth enough); 1 & 1/2 cups flour; 1 & 1/2 tsp baking powder; 1/2 tsp salt; 1/8 tsp nutmeg; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 2 large eggs; 1 large egg yolk; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1 & 1/2 tbsp eggnog

Whipped Eggnog Loaf Cake was pinched from <a href="http://thefirstyearblog.com/2013/12/14/whipped-eggnog-loaf-cake/" target="_blank">thefirstyearblog.com.</a>

INGREDIENTS

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1/2 cup (5 oz) whole-fat eggnog (must be whole fat or will not froth enough)

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1 & 1/2 cups flour

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1 & 1/2 tsp baking powder

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1/2 tsp salt

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1/8 tsp nutmeg

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1/2 cup (1 stick) unsalted butter, room temperature

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1 cup sugar

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2 large eggs

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1 large egg yolk

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1 tsp vanilla extract

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1/2 cup powdered sugar

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1 & 1/2 tbsp eggnog

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