Whipped Cream Frosted Black Forest Cake

Name: Whipped Cream Frosted Black Forest Cake
Ingredients: Cake; 2 1/8 cups all purpose flour; 2 cups granuated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 3 eggs; 1 cup milk; 1/2 cup vegetable oil; 1 Tablespoon vanilla extract; filling; 1 can pitted sour cherries; 1/2 cup granulated sugar; 1/8 cup cornstarch; 1 teaspoon vanilla extract; Topping; 3 cups heavy cream; 1/3 cup confectioners sugar; 1/2 cup chocolate shavings

Whipped Cream Frosted Black Forest Cake was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/whipped-cream-frosted-black-forest-cake.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

•

Cake

•

2 1/8 cups all purpose flour

•

2 cups granuated sugar

•

3/4 cup unsweetened cocoa powder

•

1 1/2 teaspoons baking powder

•

3/4 teaspoon baking soda

•

3/4 teaspoon salt

•

3 eggs

•

1 cup milk

•

1/2 cup vegetable oil

•

1 Tablespoon vanilla extract

•

filling

•

1 can pitted sour cherries

•

1/2 cup granulated sugar

•

1/8 cup cornstarch

•

1 teaspoon vanilla extract

•

Topping

•

3 cups heavy cream

•

1/3 cup confectioners sugar

•

1/2 cup chocolate shavings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes