"Edible chocolate chip cookie dough, whipped into a fluff! The dough is surrounded by a simple oreo crust and a salted dark chocolate ganache...."
INGREDIENTS
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250g or 2 cups oreo crumbs (cream removed)
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113g or 1/2 c unsalted butter (melted)
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113g or ½ cup unsalted butter (at room temperature)
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155g or ¾ cup brown sugar (150g)
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50g or ¼ cup granulated sugar (50g)
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2 teaspoons pure vanilla extract or vanilla paste
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½ teaspoon salt
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1 cup flour (120g)
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150 g dark chocolate finely chopped or mini chocolate chips ( about 2/3 cup )
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120g or ½ cup heavy cream (115g)
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120 g dark chocolate (very finely chopped)
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130 g heavy cream
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Flaked sea salt