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whipped chocolate buttercream frosting | i am baker
INGREDIENTS
•
1 1/2 c (340g) butter, at room temperature
•
4 c (500g) powdered sugar
•
3/4 c (94g) cocoa powder
•
4 tbsp. (60ml) heavy whipping cream
•
2 tsp. (10ml) vanilla extract
•
pinch table salt
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7
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