whipped chocolate buttercream frosting - i am baker
INGREDIENTS
•
1 1/2 cups (340g) butter, at room temperature
•
4 cups (500g) powdered sugar
•
3/4 cup (94g) cocoa powder
•
4 tablespoons (60ml) heavy whipping cream
•
2 teaspoons (10ml) vanilla extract
•
pinch table salt
Comments & Reviews
Just A Pinch Sweepstakes