Whipped Buttercream Frosting

Name: Whipped Buttercream Frosting
Ingredients: 1 cup unsalted butter (room temperature); 4 cups confectioner's sugar (sifted to remove lumps); 1/3 cup heavy cream (cold); 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract (* optional, see note below)

"Whipped Buttercream Frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more...."

INGREDIENTS

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1 cup unsalted butter (room temperature)

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4 cups confectioner's sugar (sifted to remove lumps)

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1/3 cup heavy cream (cold)

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1/8 teaspoon salt

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2 teaspoons vanilla extract

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1/4 teaspoon almond extract (* optional, see note below)

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