"Serve over cauliflower rice for something truly Thai-tastic...."
INGREDIENTS
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2 T avocado oil, divided
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3 cups cubed chicken breasts
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1 cup diced onions
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1 cup diced carrots
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1 cup diced sweet potatoes
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1 T freshly grated ginger
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1 T minced garlic
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1 cups coconut milk
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2 T red curry paste
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Chopped fresh cilantro, to garnish
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Lime wedges, to garnish