Whip Up This 30-Minute Chicken Curry Faster Than Takeout

"Serve over cauliflower rice for something truly Thai-tastic...."

INGREDIENTS
2 T avocado oil, divided
3 cups cubed chicken breasts
1 cup diced onions
1 cup diced carrots
1 cup diced sweet potatoes
1 T freshly grated ginger
1 T minced garlic
1 cups coconut milk
2 T red curry paste
Chopped fresh cilantro, to garnish
Lime wedges, to garnish
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes