Which Came First: the Chicken or the Egg? Salad Recipe - Food.com
"An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs...."
INGREDIENTS
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3 1/2 cups cubed cooked chicken
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6 hard-boiled eggs
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1/2 cup chopped celery
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1/4 cup chopped green onion (both white and green parts)
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2 tablespoons sweet pickle relish
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3/4 cup mayonnaise
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salt and pepper, to taste
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3 tablespoons chopped fresh curly-leaf parsley
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