WHERE’S THE BEEF STEW

Name: WHERE’S THE BEEF STEW
Ingredients: TVP to taste; 1/3 cup arrowroot; Sea salt; Cracked black pepper; 3 tablespoons extra virgin olive oil; 3 red onions, quartered; 3 stalks celery, chunk cut; 4 carrots, chunk cut; 2 parsnips, chunk cut; 1 large can diced tomatoes; 2 bay leaves; Spring or filtered water; 4 medium Yukon gold potatoes, cubed; 1 cup frozen peas

WHERE’S THE BEEF STEW was pinched from <a href="https://www.christinacooks.com/recipes/wheres-beef-stew" target="_blank">www.christinacooks.com.</a>

INGREDIENTS

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TVP to taste

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1/3 cup arrowroot

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Sea salt

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Cracked black pepper

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3 tablespoons extra virgin olive oil

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3 red onions, quartered

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3 stalks celery, chunk cut

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4 carrots, chunk cut

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2 parsnips, chunk cut

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1 large can diced tomatoes

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2 bay leaves

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Spring or filtered water

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4 medium Yukon gold potatoes, cubed

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1 cup frozen peas

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