When Life Gives You Leftover Stuffing, Mix It Into Meatballs
"Here's a great use for leftover stuffing - mix it into meatballs!..."
INGREDIENTS
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3/4 cup (loosely packed) plain stuffing bread cubes (such as Pepperidge Farm)
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1/2 to 3/4 cup turkey or chicken stock
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1 lb. ground turkey
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About 3 tbsp. grated onion with juices
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Salt and coarsely ground black pepper
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1/4 cup (a small handful) fresh sage leaves, chopped
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A few sprigs of fresh thyme, leaves stripped and chopped, or 1 scant tsp. dried thyme
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1/4 cup (a small handful) fresh flat-leaf parsley leaves, finely chopped
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1 large egg yolk
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About 1 loose tbsp. fresh lemon zest or 1 tsp. dried lemon zest
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1 tsp. (1/3 palmful) celery seeds
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Cooking spray for spraying, or vegetable oil for brushing
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1 bottle (12 oz.) chili sauce (such as Heinz or Bennetts)
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1 can (14 oz.) cranberry sauce (not whole berry), sliced
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Fresh chives or scallions, finely chopped, for serving
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