INGREDIENTS
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Ingredients
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1 package (16 ounces) wagon wheel pasta
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8 ounces cheddar cheese, cut into small cubes
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1 medium sweet red pepper, diced
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1 can (3.8 ounces) sliced ripe olives, drained
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2 teaspoons minced fresh oregano
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1 bottle (16 ounces) creamy Parmesan Romano salad dressing
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