"This healthy wheat berry salad is a delicious fall side dish or lunch! It's made with dried cranberries, fresh herbs, walnuts, and a tangy vinaigrette...."
INGREDIENTS
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3 cups cooked wheat berries
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Roasted butternut squash cubes (from 1 small squash)
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3 medium shallots (chopped into ½-inch pieces (1 cup))
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⅓ cup fresh sage leaves*
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Extra-virgin olive oil (for drizzling)
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Apple Cider Vinegar Dressing
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1 bunch lacinato kale (stemmed)
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⅓ cup toasted walnuts (chopped)
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⅓ cup dried cranberries
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⅓ cup chopped parsley
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1 tablespoons fresh thyme
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⅓ cup shaved pecorino cheese
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Sea salt and freshly ground black pepper