"Want to add flaxseed to your baking? Try this homemade whole wheat bread...."
INGREDIENTS
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1/2 cup milk
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1/2 cup water
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1 tablespoon butter or margarine, softened
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1 3/4 to 2 cups Gold Medal™ all-purpose flour
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1 teaspoon salt
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1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
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3 tablespoons honey
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1 cup Gold Medal™ whole wheat flour
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1/4 cup old-fashioned or quick-cooking oats
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1/4 cup ground flaxseed
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Additional butter or margarine, melted, if desired