"What Type of Canned Peaches to Use for Peach Cobbler When you are making a peach cobbler, like the delicious recipe below, you can use canned peaches instead of fresh. I usually make peach cobbler..."
INGREDIENTS
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3- 15.25 oz canned freestone peaches, drained and diced Note-any variety and any type of syrup/water works
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6 Tablespoons butter
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1 cup all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon vanilla
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1/4 teaspoon salt
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3/4 Cup Milk
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1/8 teaspoon cinnamon
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pinch of nutmeg
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For the Topping-
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1 1/2 teaspoon ground cinnamon sifted/sprinkled on top