What To Do With Leftover Pasta

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"A great solution for transforming leftover pasta - a spaghetti frittata...."

INGREDIENTS
5 eggs
1/2 cup (2 ounces/50 grams) grated Parmigiano Reggiano cheese
2 tablespoons finely chopped flat-leaf parsley
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
4 tablespoons olive oil
3/4 pound (350 grams) cooked spaghetti (or other pasta), in any sauce, or even without
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