"Let's do something special with that leftover beef tenderloin. Slice up some veggies and the meat, season and grill for one of the best sandwiches you will ever have...."
INGREDIENTS
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1 pound cooked beef tenderloin (slice thin)
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1 onion (medium sliced 1/4 inch slices and cut in half)
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1 green pepper ( cut into 1/2 inch slices)
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1 pepper (red or green cut into 1/2 inch slices)
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1 tablespoon vegetable oil
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4-1/2 teaspoon crushed red pepper
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1 tablespoon garlic (pre crushed or 3-4 cloves)