"Have you ever wondered what to do with asparagus ends? Wonder no more! Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup...."
INGREDIENTS
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40-60 asparagus ends
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1 TBS avocado oil
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1 yellow onion, chopped
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2 medium red potatoes, chopped
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1/2 lemon, juiced
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1/4 cup cream
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salt and pepper
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1/4 cup grated parmesan, optional
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2 oz prosciutto, sliced and fried (optional)
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12-18 roasted asparagus spears, optional
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lemon zest