INGREDIENTS
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6 tablespoons unsalted butter, melted and cooled
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1/2 cup pumpkin seeds, lightly toasted
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2 cups All Bran cereal
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1 cup unbleached all purpose flour
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3/4 cup whole wheat flour
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2 tablespoons wheat germ
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2 teaspoons baking soda
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1/2 teaspoon ground allspice
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1 teaspoon cinnamon
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1 pinch ground clove
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1 tablespoon Dutch process cocoa powder
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1/2 teaspoon kosher salt
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1 cup raisins or sultanas, plumped in microwave (30 seconds) with 1/4 cup of orange juice
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2 large eggs
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2/3 cup packed light brown sugar
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3 tablespoons molasses
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1 teaspoon vanilla extract
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1 3/4 cups plain yogurt (don't use greek yogurt or the muffins will be too dense.)
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1 teaspoon orange zest