"Add some cornmeal to make a fabulous yeast roll with a slight but interesting crunch in the crust. You must try these with soup...."
INGREDIENTS
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1/2 cup boiling water
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1/2 cup white cornmeal
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1/2 cup milk
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1 egg
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1/4 cup butter
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1 teaspoon salt
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2 tablespoons sugar
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2-1/2 cups bread flour
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1 teaspoon bread machine or instant yeast