"Pickling vegetables is a great way to preserve them for longer periods of time...."
INGREDIENTS
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2 pounds Kirby or pickling cucumbers
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1 ½ teaspoons whole coriander seeds
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1 ½ teaspoons whole caraway seeds
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1 ½ teaspoons whole yellow mustard seeds
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1 ½ teaspoons whole black peppercorns
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6 large garlic cloves, thinly sliced
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10 to 12 dill sprigs, thick stems trimmed
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3 to 4 bay leaves, preferably Turkish
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3 tablespoons kosher salt
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6 cups filtered water