Real Recipes From Real Home Cooks ®

What goes better with fried chicken than tangy pickles?

"Pickling vegetables is a great way to preserve them for longer periods of time...."

INGREDIENTS
2 pounds Kirby or pickling cucumbers
1 ½ teaspoons whole coriander seeds
1 ½ teaspoons whole caraway seeds
1 ½ teaspoons whole yellow mustard seeds
1 ½ teaspoons whole black peppercorns
6 large garlic cloves, thinly sliced
10 to 12 dill sprigs, thick stems trimmed
3 to 4 bay leaves, preferably Turkish
3 tablespoons kosher salt
6 cups filtered water
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