What Emily Dickinson Ate - Coconut Cake

Name: What Emily Dickinson Ate - Coconut Cake
Ingredients: 2 cups flour; 1 teaspoon cream of tartar + 1/2 tsp baking soda OR 1 1/2 tsp baking powder; 1 cup sugar; 1/2 cup unsalted butter, room temperature; 2 large eggs; 1/2 cup milk; 1 cup shredded coconut

"Learn to make Emily Dickinson's recipe for Coconut Cake from an antique recipe in Emily's handwriting...."

INGREDIENTS

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2 cups flour

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1 teaspoon cream of tartar + 1/2 tsp baking soda OR 1 1/2 tsp baking powder

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1 cup sugar

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1/2 cup unsalted butter, room temperature

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2 large eggs

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1/2 cup milk

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1 cup shredded coconut

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