"This is comfort food at its most irresistible...."
INGREDIENTS
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1 (16 oz) package rigati shell pasta
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¼ cup unsalted butter
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¼ cup all-purpose flour
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2 ½ cups milk
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6 slices white American cheese, cut into strips
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8 oz extra sharp white Vermont cheddar, shredded
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½ teaspoon Dijon mustard
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1 teaspoon kosher salt
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¼ teaspoon hot sauce
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Cracked black pepper, garnish (optional)