Wet Burrito Casserole

Name: Wet Burrito Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 4-5 serving(s)
Ingredients: 1 1/2 cups sour cream; 1 (10 3/4 ounce) can cream of mushroom soup; 1 lb lean ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup mushroom, finely chopped; 1 (16 ounce) can refried beans; 1 (10 count) package flour tortillas; 4 cups shredded cheddar cheese; sliced black olives (optional); sliced jalapeno (optional)

Wet Burrito Casserole was pinched from <a href="http://www.geniuskitchen.com/recipe/wet-burrito-casserole-77414" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Wet Burrito Casserole recipe from Food.com...."

INGREDIENTS

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1 1/2 cups sour cream

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1 (10 3/4 ounce) can cream of mushroom soup

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1 lb lean ground beef

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1 onion, chopped

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1 red bell pepper, chopped

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1 (1 1/4 ounce) package taco seasoning mix

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1/2 cup mushroom, finely chopped

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1 (16 ounce) can refried beans

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1 (10 count) package flour tortillas

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4 cups shredded cheddar cheese

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sliced black olives (optional)

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sliced jalapeno (optional)

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