Westphalian Sauerbraten
"This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation time does not include marinating time!!..."
INGREDIENTS
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3 lbs chuck roast
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2 cups cider vinegar or 2 cups red wine vinegar
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1 cup beef broth
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2 cloves
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2 laurel leaves
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5 peppercorns
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5 juniper berries
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2 medium onions
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1 medium carrot
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salt, to taste
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pepper, to taste
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2 ounces gingerbread
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4 tablespoons apple butter
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1 -2 tablespoon clarified butter or 1 -2 tablespoon lard
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1 garlic clove
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