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Western Scrambled Eggs
INGREDIENTS
•
10 Eggs
•
1/2 c Heavy Cream
•
1/2 c - 1 T Water
•
Salt, Pepper, Onion Powder, Garlic Powder to taste
•
2 c Diced Ham
•
1/2 c Green Onions
•
Diced Tomatoes, drained
•
2 c Cheddar Cheese
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