Western Omelette Muffins

Name: Western Omelette Muffins
Ingredients: •6 large eggs; •½ cup Bisquick (or make a Bisquick-type mix yourself); •2 ounces ham (I used pancetta) diced into small cubes; •½ cup grated or shredded hard cheese (I used Asiago.); •¼ cup onions, minced; •½ cup red, yellow, green peppers, minced - use 2 colors for contrast. (I used yellow and poblano, which are dark green.); •2 tablespoons chopped Italian (flat leaf) parsley or cilantro; •½ -1 teaspoon hot sauce; •Oil for greasing muffin pans and for sautéing or frying if you do it (or use paper muffin cups.)

Western Omelette Muffins was pinched from <a href="http://www.motherwouldknow.com/journal/easy-western-omelette-muffins" target="_blank">www.motherwouldknow.com.</a>

INGREDIENTS

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•6 large eggs

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•½ cup Bisquick (or make a Bisquick-type mix yourself)

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•2 ounces ham (I used pancetta) diced into small cubes

•

•½ cup grated or shredded hard cheese (I used Asiago.)

•

•¼ cup onions, minced

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•½ cup red, yellow, green peppers, minced - use 2 colors for contrast. (I used yellow and poblano, which are dark green.)

•

•2 tablespoons chopped Italian (flat leaf) parsley or cilantro

•

•½ -1 teaspoon hot sauce

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•Oil for greasing muffin pans and for sautéing or frying if you do it (or use paper muffin cups.)

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