"I made this for my Sunday School class and everyone from teens to adults liked it...."
INGREDIENTS
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1 32-oz. bag frozen hash brown potatoes
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8-10 oz. lean ham, cubed
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1 med. onion, chopped
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3 C. shredded cheddar cheese
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12-14 eggs
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1 1/4 C. milk
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1 1/2 tsp. salt, to taste
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1 tsp. pepper, to taste