Western Omelet-Stuffed Biscuit Waffles

Name: Western Omelet-Stuffed Biscuit Waffles
Yield: 8
Ingredients: 4 eggs; 1/4 cup milk or cream; 1/2 cup chopped cooked ham; 1/2 cup chopped red and green bell peppers; 1/4 cup chopped onion, if desired; Salt and pepper to taste; 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits; 1-inch cubes Cheddar Cheese (1 or 2 for each waffle); 1/2 cup shredded Cheddar cheese; Salsa, parsley sprigs and sliced jalapeÃ±o chiles, as desired

Western Omelet-Stuffed Biscuit Waffles was pinched from <a href="http://www.pillsbury.com/recipes/western-omelet-stuffed-biscuit-waffles/b0509333-6479-4c6f-8e50-b168463ecd15" target="_blank">www.pillsbury.com.</a>

"Try a savory spin on biscuit waffles--stuffed with all the fixings of a western omelet...."

INGREDIENTS

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4 eggs

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1/4 cup milk or cream

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1/2 cup chopped cooked ham

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1/2 cup chopped red and green bell peppers

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1/4 cup chopped onion, if desired

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Salt and pepper to taste

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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

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1-inch cubes Cheddar Cheese (1 or 2 for each waffle)

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1/2 cup shredded Cheddar cheese

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Salsa, parsley sprigs and sliced jalapeÃ±o chiles, as desired

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