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Western Omelet Casserole
INGREDIENTS
•
1 cup chopped artichoke hearts
•
3/4 cup salsa
•
1/2 cup diced green bell pepper
•
1/3 cup chopped onion
•
1/2 cup diced ham (4 to 6 ounces)
•
1 cup shredded cheddar cheese
•
6 eggs
•
1 cup sour cream
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3
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