Western Beef and Cornmeal Pie Recipe

Name: Western Beef and Cornmeal Pie Recipe
Ingredients: FILLING:; 1 pound ground beef; 1 can (11 ounces) Mexican-style corn, drained; 1 can (6 ounces) tomato paste; 1 cup (4 ounces) shredded cheddar cheese; 3/4 cup barbecue sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; CRUST:; 1 cup King Arthur Unbleached All-Purpose Flour; 1/2 cup cornmeal; 1/2 cup milk; 1/4 cup butter, softened; 1 egg; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup (4 ounces) shredded cheddar cheese, divided

Western Beef and Cornmeal Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/western-beef-and-cornmeal-pie" target="_blank">www.tasteofhome.com.</a>

"With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. —Darlene Alexander, Nekoosa, Wisconsin..."

INGREDIENTS

•

FILLING:

•

1 pound ground beef

•

1 can (11 ounces) Mexican-style corn, drained

•

1 can (6 ounces) tomato paste

•

1 cup (4 ounces) shredded cheddar cheese

•

3/4 cup barbecue sauce

•

1/2 teaspoon salt

•

1/2 teaspoon chili powder

•

CRUST:

•

1 cup King Arthur Unbleached All-Purpose Flour

•

1/2 cup cornmeal

•

1/2 cup milk

•

1/4 cup butter, softened

•

1 egg

•

2 tablespoons sugar

•

1 teaspoon baking powder

•

1 teaspoon salt

•

1 cup (4 ounces) shredded cheddar cheese, divided

Go To Recipe

review

►