INGREDIENTS
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3 tbsp. margarine or butter
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1 jumbo onion
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1 jalapeño chile
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1 clove garlic
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2 tbsp. all-purpose flour
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3/4 tsp. ground coriander
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3/4 tsp. ground cumin
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1/4 tsp. salt
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.13 tsp. red pepper (cayenne)
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1 c. milk
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2 can whole-kernel corn
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3/4 c. shredded Monterey Jack cheese
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2 tbsp. fresh cilantro
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Cilantro leaves for garnish