West Texas Asado (adapted from Mark Flowers)

Name: West Texas Asado (adapted from Mark Flowers)
Ingredients: ingredients:; 16 dried ancho chiles; 1 large head of garlic (10 cloves or dientes as it’s said in Spanish) the cloves crushed.; 3 pounds of boneless pork shoulder, cut into 1-inch cubes; 3 tablespoons of lard, bacon grease or peanut oil; 1/2 medium onion, diced; 1/2 cup of cilantro, chopped; 2 teaspoons of Mexican oregano (or regular oregano if you can’t find Mexican oregano); Salt and pepper to taste

West Texas Asado (adapted from Mark Flowers) was pinched from <a href="http://homesicktexan.blogspot.com/2008/10/in-search-of-west-texas-asado.html" target="_blank">homesicktexan.blogspot.com.</a>

INGREDIENTS

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ingredients:

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16 dried ancho chiles

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1 large head of garlic (10 cloves or dientes as it’s said in Spanish) the cloves crushed.

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3 pounds of boneless pork shoulder, cut into 1-inch cubes

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3 tablespoons of lard, bacon grease or peanut oil

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1/2 medium onion, diced

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1/2 cup of cilantro, chopped

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2 teaspoons of Mexican oregano (or regular oregano if you can’t find Mexican oregano)

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Salt and pepper to taste

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