West Memphis Beef Brisket Recipe - Food.com
"In ‘ The Southern Slow Cooker Bible’ by Tammy Algood..."
INGREDIENTS
•
1 (5 -6 lb) beef brisket
•
2 bay leaves
•
1/2 cup low sodium beef broth
•
3 tablespoons Worcestershire sauce
•
1 tablespoon chili sauce
•
1 teaspoon liquid smoke
•
1 teaspoon garlic salt
•
1 teaspoon black pepper
Comments & Reviews
Just A Pinch Sweepstakes