"Empanada-style beef pastries served with apple-mango salsa...."
INGREDIENTS
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¾ teaspoon salt
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2 cups all-purpose flour
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¼ cup vegetable shortening
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¼ cup cold salted butter
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1 egg, beaten
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¼ cup whole milk
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6 to 10 cups Vegetable oil
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1 egg, beaten
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½ pound ground beef (not lean)
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¼ cup diced russet potato
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¼ cup julienned carrot
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2 tablespoons chopped yellow onion
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1 teaspoon minced parsley
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1 teaspoon curry powder
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½ teaspoon paprika
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¼ teaspoon salt
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⅛ teaspoon ground cayenne pepper
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2 tablespoons chicken broth
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½ teaspoon lime juice
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1 cup finely diced Granny Smith apple
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1 tablespoon lime juice
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1 cup finely diced mango
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1 tablespoon minced jalapeno
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1 tablespoon minced red bell pepper
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1 tablespoon minced cilantro
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pinch of salt
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1 cup sour cream
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¼ cup diced tomato
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1 tablespoon chopped red onion
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1 tablespoon minced red bell pepper
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1 tablespoon chopped cilantro
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¼ teaspoon salt
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¼ teaspoon ground cayenne pepper
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pinch of ground cumin