West Country Souffle with Keen's Extra Mature Cheddar
INGREDIENTS
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Serves: 4
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Prep: 20 minutes
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Cooking: 15 – 20 minutes
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Ingredients:
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50g butter
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150ml milk
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100g West Country Keen’s Extra Mature Cheddar
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60g mixed breadcrumbs
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50g plain flour
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2 egg yolks
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5 egg whites
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40g ground walnuts
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