West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce)

Name: West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce)
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 1 pound bone-in and skin-on chicken pieces (alternatively, beef is also commonly used); Palm or coconut oil for frying; 1 large yellow onion; 2 cans diced tomatoes; 1 6 ounce can tomato paste (not tomato sauce); 1 10-ounce package frozen spinach, fully thawed and drained; 1/3 cup unsweetened peanut butter; 3 Maggie tomato bouillon cubes (a popular product in West African cooking and a key ingredient); 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 1 cup strong chicken broth; Optional: For some heat add some red chilis or hot sauce

West African Plasas (Chicken in Peanut, Spinach & Tomato Sauce) was pinched from <a href="http://www.daringgourmet.com/2016/11/04/west-african-plasas-chicken-in-peanut-spinach-and-tomato-sauce/" target="_blank">www.daringgourmet.com.</a>

"Chicken in a flavorful West African sauce...."

INGREDIENTS

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1 pound bone-in and skin-on chicken pieces (alternatively, beef is also commonly used)

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Palm or coconut oil for frying

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1 large yellow onion

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2 cans diced tomatoes

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1 6 ounce can tomato paste (not tomato sauce)

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1 10-ounce package frozen spinach, fully thawed and drained

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1/3 cup unsweetened peanut butter

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3 Maggie tomato bouillon cubes (a popular product in West African cooking and a key ingredient)

•

1 1/2 teaspoons sea salt

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1/2 teaspoon freshly ground black pepper

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1 cup strong chicken broth

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Optional: For some heat add some red chilis or hot sauce

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