West African Peanut Chicken Stew (Plasas) - The Daring Gourmet

Name: West African Peanut Chicken Stew (Plasas) - The Daring Gourmet
Ingredients: 1 pound bone-in and skin-on chicken pieces ((alternatively, beef is also commonly used)); Palm or coconut oil for frying; 1 large yellow onion; 2 cans diced tomatoes; 1 6 ounce can tomato paste (,not tomato sauce); 1 10- ounce package frozen spinach (,fully thawed and drained); 1/3 cup unsweetened peanut butter; 3 Maggie or Knorr tomato bouillon cubes ((a popular ingredient in West African cooking)); 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground black pepper; 1 cup strong chicken broth; Optional: For some heat add some red chilis or hot sauce

"This popular dish from Sierra Leone and Gambia represents West African comfort food at its best!..."

INGREDIENTS

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1 pound bone-in and skin-on chicken pieces ((alternatively, beef is also commonly used))

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Palm or coconut oil for frying

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1 large yellow onion

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2 cans diced tomatoes

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1 6 ounce can tomato paste (,not tomato sauce)

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1 10- ounce package frozen spinach (,fully thawed and drained)

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1/3 cup unsweetened peanut butter

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3 Maggie or Knorr tomato bouillon cubes ((a popular ingredient in West African cooking))

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1 1/2 teaspoons sea salt

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1/2 teaspoon freshly ground black pepper

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1 cup strong chicken broth

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Optional: For some heat add some red chilis or hot sauce

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