West African Chicken-Peanut Soup | Wives with Knives

Name: West African Chicken-Peanut Soup | Wives with Knives
Ingredients: 1 cup diced cooked chicken; ⅔ cup diced onion; 1-1/2 teaspoons minced garlic; 2 tablespoons dark sesame oil; 1-1/2 teaspoons curry powder (2-1/2 TEASPOONS); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ TEASPOON CAYENNE PEPPER; ½ teaspoon crushed red pepper flakes, or to taste; 3 cups chicken broth; 1 CUP COCONUT MILK; ¼ cup tomato paste; 1 cup chopped stewed tomatoes, drained; 3 tablespoons chunky peanut butter (1/3 CUP CHUNKY PEANUT BUTTER)

" I have tried several times during the past two weeks to write a blog post but my heart just isn’t in it. I told you that my sweet mother suffered a stroke on October 8th and passed away on October 11. My family is heartbroken and at the same time joyful because we were [Read More]..."

INGREDIENTS

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1 cup diced cooked chicken

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⅔ cup diced onion

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1-1/2 teaspoons minced garlic

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2 tablespoons dark sesame oil

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1-1/2 teaspoons curry powder (2-1/2 TEASPOONS)

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½ teaspoon salt

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½ teaspoon freshly ground black pepper

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¼ TEASPOON CAYENNE PEPPER

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½ teaspoon crushed red pepper flakes, or to taste

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3 cups chicken broth

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1 CUP COCONUT MILK

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¼ cup tomato paste

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1 cup chopped stewed tomatoes, drained

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3 tablespoons chunky peanut butter (1/3 CUP CHUNKY PEANUT BUTTER)

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