West African chicken mafé
INGREDIENTS
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2-1/2 lb boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
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1-1/2 lb boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
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1 tsp kosher salt
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1 tsp ground black pepper
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3 tsp chopped garlic, divided
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1/2 to 1 tsp ground cayenne pepper (use lesser amount for a bit less heat)
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2 tbsp vegetable oil
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1 small yellow onion, finely diced
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1 small red bell pepper, seeded and finely diced
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1/2 green bell pepper, seeded and finely diced
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1 small jalapeño pepper, seeds and ribs removed, finely diced
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4 cups chicken broth, low-sodium store-bought or homemade
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1/2 cup smooth peanut butter
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1 Tbsp tomato paste
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1/4 cup drained canned chopped tomato
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1/2 tsp dried thyme
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1 tsp peeled, grated fresh ginger root
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1/2 cup coconut milk
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1/4 cup chopped cilantro or parsley, for garnish
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