INGREDIENTS
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Ingredients1 cup roasted peanuts
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1 tablespoon finely grated ginger
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3 garlic cloves, crushed
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1 chicken bouillon cube
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2 teaspoons paprika
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1 1/2 teaspoons onion powder
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1/2 teaspoon cayenne
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1 pound skinless, boneless chicken breast, sliced crosswise 1/4 inch thick
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1/4 cup canola oil
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Kosher salt
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Pepper
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16 wooden skewers, soaked in water for 30 minutes