Wesley's Gulf Coast Shrimp and Grits

Wesley's Gulf Coast Shrimp and Grits was pinched from <a href="http://www.myrecipes.com/recipe/wesleys-gulf-coast-shrimp-grits" target="_blank">www.myrecipes.com.</a>

"Wesley's Gulf Coast Shrimp and Grits provides the perfect comfort food by combining buttery Parmesan grits with a rich, tomato-based sauce...."

INGREDIENTS
GRITS
1 1/2 cups milk
1/4 cup unsalted butter
1 1/2 cups uncooked quick-cooking grits
1 tablespoon unsalted butter
4 garlic cloves, minced
3 shallots, minced
3/4 cup dry white wine
1/2 cup freshly grated Parmesan cheese
2 tablespoons minced fresh chives
1 1/2 teaspoons salt
1/4 teaspoon black pepper
SHRIMP SAUCE
30 unpeeled, jumbo raw shrimp (2 1/25 count)
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup extra virgin olive oil, divided
3 garlic cloves, chopped
1 tablespoon minced shallots
1 pt. cherry tomatoes, halved
1 tablespoon fresh lemon juice
1 1/2 teaspoons drained capers
1/4 teaspoon ground red pepper
Dash of hot sauce
3 tablespoons unsalted butter, cubed
1 tablespoon chopped fresh chives
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